![](\"http:\/\/www.johnoshea.net\/wp-content\/uploads\/2012\/08\/zine-1-6-600x400.jpg\")
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John O\u2019Shea and Monika Bakke<\/b>
\nat Apiary Studios, London<\/b>
\n29 October 2012 | Performance begins at 7pm Sharp<\/b>
\nFirst time ever in UK: black market pudding tasting.<\/b><\/p>\n
Who is eaten by who, and when? You are invited in a performative dinner with the \u2018liveliest\u2019 menu. Dishes will be prepared during the dinner and served to human and non-human participants, with some selected recipes and ingredients available to take away.This unique trans-species dinner (a UK first) will take place with the active participation of the audience who will be invited to attend selected courses throughout the evening. De us4.campaign-archive2.com<\/a><\/p>\n John O\u2019She<\/a>a<\/a> John O\u2019Shea and Monika Bakke at Apiary Studios, London 29 October 2012 | Performance begins at 7pm Sharp First time ever in UK: black market pudding tasting. Who is eaten by who, and when? You are invited in a performative … Sigue leyendo
\nFollowing a sold-out world premiere in the bio-art strand of Krakow Theatrical Reminiscences<\/a>, guests at Hackney’s Apiary Studios will experience a series of curious and bizarre dishes including: the famous \u2018Black Market Pudding\u2019 (made with the blood of a live pig), our notorious earthworm-stirfry and \u2018Metabolic Soup\u2019 (a living, bio-hazardous mixture, served at 37 degrees!)<\/p>\n
\nNo-one eats alone: this is why the question must be asked: how to \u2018eat well\u2019 among predators and prey, parasites and hosts?<\/p>\n
\nD.<\/p>\n","protected":false},"excerpt":{"rendered":"